Grilled Shrimp With Honey-Ginger Barbecue Sauce

Name: Grilled Shrimp With Honey-Ginger Barbecue Sauce
Ingredients: 1 1/2 cup apple cider vinegar; 1/2 cup mild honey; 1/2 cup ketchup; 1 1/2 tablespoon hot sauce; 4 large garlic cloves, minced; 2 tablespoon ginger, peeled and minced; 1 teaspoon salt; 4 pound jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined; 4 tablespoon vegetable oil; 1 teaspoon salt

Hannah Hoskins|May 12, 2016 1:58 pm EST

4.5 (2 ratings)

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Grilling shrimp on the barbecue is definitely the best way to eat seafood in the summer.This recipe is courtesy of Epicurious.

Servings

8

Ingredients

1 1/2 cup apple cider vinegar
1/2 cup mild honey
1/2 cup ketchup
1 1/2 tablespoon hot sauce
4 large garlic cloves, minced
2 tablespoon ginger, peeled and minced
1 teaspoon salt
4 pound jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
4 tablespoon vegetable oil
1 teaspoon salt

Directions

Stir together all the sauce ingredients in a heavy saucepan. Place over a medium-high heat. Simmer uncovered, stirring occasionally, until thickened and reduced to about 1 ¼ cups, about 25-30 minutes.
Thread about 6 shrimp on to each skewer.
Prepare grill for direct heat cooking, over medium-hot charcoal.
Brush shrimp with vegetable oil and sprinkle with salt.
Lightly oil the grill rack. Grill shrimp, and after 2 minutes, turn them over.
Brush shrimp with some of the sauce, and turn them again. Brush with additional sauce, and grill until just cooked, about 1-2 minutes. Serve with the remaining sauce.