Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw
Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw
Recipe Courtesy of Hass Avocado BoardAvocado cabbage slaw makes for a refreshing topping to cumin-rubbed salmon inside warm corn taco shells. Salmon and avocado are two ingredients that promote heart health.
Servings
4
Ingredients
- 1 pound fresh salmon filet
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground pepper
- 1 cup pico de gallo, homemade or store bought
- 8 small corn tortillas
- 4 cup avocado cabbage coleslaw (recipe below), or store-bought coleslaw
Directions
- Sprinkle salmon filets with cumin and pepper.
- Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through.
- Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm.
- Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly.