Grilled Peach Parfait

Grilled Peach Parfait
4.5 from 2 ratings
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Let your grill help you make dessert by enhancing the flavors of the ripe fruit in this summery parfait.This recipe is courtesy of Urban Accents.
Servings
4
servings
Ingredients
  • 5 graham crackers, finely crushed
  • 1/3 cup all-purpose flour
  • 1/3 cup vanilla-cinnamon sugar, preferably urban accents honey vanilla fruit seasoning
  • 6 tablespoon unsalted butter, melted
  • 2 ripe peaches, halved, pitted, and cut into 1/3-inch wedges
  • 1 cup fresh raspberries
  • 1 teaspoon sugar
  • 1 teaspoon water
  • whipped cream
Directions
  1. Pre-heat oven to 325 degrees F.
  2. Pulse graham crackers, flour, and ΒΌ cup of vanilla-cinnamon sugar in a food processor until finely ground. Transfer to a bowl and add the melted butter. Mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, about 12-15 minutes. Let cool.
  3. Set grill pan to medium-high. Spray peach wedges with cooking spray and sprinkle remaining seasoning over them. Grill to desired doneness.
  4. Mash raspberries with a spoon. Mix in sugar and water. Let sit for 5 minutes.
  5. Divide warm peaches among 4 bowls, and top with whipped cream, raspberries, and crumble.
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