Grilled Peach, Feta Cheese, Arugula, And Dandelion Green Salad

Name: Grilled Peach, Feta Cheese, Arugula, And Dandelion Green Salad
Ingredients: 4 ripe peaches, peeled, pitted, and sliced thin; 1 tablespoon mustard; 1/4 cup balsamic vinegar; 1/2 cup canola oil; 1 teaspoon thyme leaves; 1 teaspoon lemon zest; 1 cup arugula; 1 cup dandelion greens; feta cheese, crumbled, as needed

David Burke|July 30, 2013 1:55 pm EST

3 (2 ratings)

Print

This refreshing salad gives a nod to summer with grilled peaches and dandelion greens, and is the perfect dish to create when you're craving something light and grilled.

Servings

1

Ingredients

4 ripe peaches, peeled, pitted, and sliced thin
1 tablespoon mustard
1/4 cup balsamic vinegar
1/2 cup canola oil
1 teaspoon thyme leaves
1 teaspoon lemon zest
1 cup arugula
1 cup dandelion greens
feta cheese, crumbled, as needed

Directions

Grill the peaches quickly, just until marked. Combine the mustard, balsamic, canola oil, thyme, and lemon zest in a blender and purée. On a plate, place the arugula in the center and top with grilled peaches. Add the dandelion greens and and toss with dressing. Garnish with feta cheese and serve.