Grilled Halloumi And Peach Salad

Name: Grilled Halloumi And Peach Salad
Ingredients: 1/2 bag spring greens salad mix; 1/2 bag baby arugula; 2 peaches, washed, quartered, brushed with oil and grilled; 1 8 ounce package of halloumi, sliced, bushed with oil, and grilled; handful pomegranate seeds; 1 fennel bulb, thinly sliced; 1 small red onion, thinly sliced; 2 tablespoon marcona almonds, roughly chopped; 4-6 tomatoes of all colors, chopped; lemon oregano pesto or basil pesto thinned with buttermilk, until a dressing consistency is reached

The Daily Meal Contributors|July 15, 2016 11:35 am EST

4.5 (2 ratings)

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"Peaches are my favorite summer fruit. Though I like them best out of hand, they taste glorious in pies and cobblers and as a change from strawberries with shortcake. They make great sauces for BBQ and can be used for salsa, but this year I decided to use them hot off the grill. They are superb in salads and the grill gives them such robust flavor. "Recipe comes courtesy of Abbe Odenwalder of This Is How I Cook food blog. Check out the original recipe here!

Servings

4

Ingredients

1/2 bag spring greens salad mix
1/2 bag baby arugula
2 peaches, washed, quartered, brushed with oil and grilled
1 8 ounce package of halloumi, sliced, bushed with oil, and grilled
handful pomegranate seeds
1 fennel bulb, thinly sliced
1 small red onion, thinly sliced
2 tablespoon marcona almonds, roughly chopped
4-6 tomatoes of all colors, chopped
lemon oregano pesto or basil pesto thinned with buttermilk, until a dressing consistency is reached

Directions

Pile salad greens on platter.
Grill peaches and Halloumi and set aside until ready.
Top greens with all ingredients.
Scatter peaches and Halloumi on top and drizzle with dressing.
Serve with bread and your favorite Rose!