Grilled Flatbread Pizza Duo

Grilled Flatbread Pizza Duo
4.1 from 7 ratings
This recipe makes one pizza for veggie-lovers and one for meat-lovers!
Servings
4
servings
pizza
Ingredients
  • pizza dough
  • 1 teaspoon olive oil
  • 1/2 cup tomato sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup sautéed onions
  • 2 ounce prosciutto, torn into pieces
  • pinch hot pepper flakes
  • 1/4 cup prepared pesto sauce
  • 1/2 cup smooth ricotta cheese
  • 6 cherry tomatoes, quartered
  • 1/2 cup baby arugula
Directions
  1. Preheat the George Foreman Evolve grill on setting number 4. Divide dough in half. On a lightly floured surface, roll out each half into 12-by-6-inch rectangle, about 1/4-inch thick. Brush each piece of dough with 1 teaspoon of the olive oil; grill for 5 to 7 minutes or until lightly grill-marked. Flip over and brush with remaining oil; grill for 5 to 7 minutes or until cooked through.
  2. Meat Lover’s Pizza: Spread tomato sauce over one flatbread crust; sprinkle with half of the cheese. Scatter onions and prosciutto over top. Sprinkle with remaining cheese and hot pepper flakes. Grill, covered, for about 4 minutes or until cheese has melted.
  3. Vegetarian Pizza: Spread pesto over top and drop spoonfuls of ricotta over pesto. Scatter with tomatoes and top with arugula.
  4. Cut each flatbread into strips and arrange on a serving platter.