Recipes

Grilled Flatbread Pizza Duo

George Foreman|Dec. 28, 2015 3:10 pm EST

Grilled Flatbread Pizza Duo

4.1 (7 ratings)

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This recipe makes one pizza for veggie-lovers and one for meat-lovers!

Servings

4

Ingredients

• pizza dough
• 1 teaspoon olive oil
• 1/2 cup tomato sauce
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup sautéed onions
• 2 ounce prosciutto, torn into pieces
• pinch hot pepper flakes
• 1/4 cup prepared pesto sauce
• 1/2 cup smooth ricotta cheese
• 6 cherry tomatoes, quartered
• 1/2 cup baby arugula

Directions

1. Preheat the George Foreman Evolve grill on setting number 4. Divide dough in half. On a lightly floured surface, roll out each half into 12-by-6-inch rectangle, about 1/4-inch thick. Brush each piece of dough with 1 teaspoon of the olive oil; grill for 5 to 7 minutes or until lightly grill-marked. Flip over and brush with remaining oil; grill for 5 to 7 minutes or until cooked through.
2. Meat Lover’s Pizza: Spread tomato sauce over one flatbread crust; sprinkle with half of the cheese. Scatter onions and prosciutto over top. Sprinkle with remaining cheese and hot pepper flakes. Grill, covered, for about 4 minutes or until cheese has melted.
3. Vegetarian Pizza: Spread pesto over top and drop spoonfuls of ricotta over pesto. Scatter with tomatoes and top with arugula.
4. Cut each flatbread into strips and arrange on a serving platter.