Grilled Eggplant And Goat Cheese Salad

Name: Grilled Eggplant And Goat Cheese Salad
Ingredients: 3 tablespoon olive oil; 7 japanese eggplant, cut into 1-inch wide slices; 1/2 cup pine nuts, toasted; 3 ounce goat cheese, crumbled; 1/3 cup basil, thinly sliced; 2 tablespoon mint, chopped; 3 tablespoon extra-virgin olive oil; 3 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Hannah Hoskins|Aug. 16, 2016 2:42 pm EST

3.3 (6 ratings)

Print

Charred eggplant and fresh goat cheese are one of our favorite salad combinations.This recipe is courtesy of Food Network.

Servings

4

Ingredients

3 tablespoon olive oil
7 japanese eggplant, cut into 1-inch wide slices
1/2 cup pine nuts, toasted
3 ounce goat cheese, crumbled
1/3 cup basil, thinly sliced
2 tablespoon mint, chopped
3 tablespoon extra-virgin olive oil
3 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Heat a gas or charcoal grill.
Drizzle olive oil over slices of eggplant and toss to coat. Grill eggplants until tender and grill marks appear, about 3-4 minutes per side.
Place the eggplants side by side on a serving platter. Sprinkle with pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, vinegar, salt, and pepper.