Grilled Apricots With Brioche And Vanilla Ice Cream

Name: Grilled Apricots With Brioche And Vanilla Ice Cream
Ingredients: 8 ripe apricots; 2 tablespoon unsalted butter; 2 tablespoon sugar; 4 slices brioche, cut about 1-inch thick; 2 tablespoon honey, warmed; 2 cup vanilla ice cream

Hannah Hoskins|July 21, 2016 11:01 am EST

3.8 (4 ratings)

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Don’t just use your grill for burgers: Grill your apricots and buttery brioche for a perfect summer dinner party dessert.This recipe is courtesy of Delish.

Servings

4

Ingredients

8 ripe apricots
2 tablespoon unsalted butter
2 tablespoon sugar
4 slices brioche, cut about 1-inch thick
2 tablespoon honey, warmed
2 cup vanilla ice cream

Directions

Preheat grill to medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.
Grill the brioche slices for 1 minute on each side.
Grill the apricots for 2 minutes on each side.
Transfer brioche slices to 4 individual serving plates. Top with apricot halves, drizzle with honey, and serve with a scoop of ice cream.