Green Grape Gazpacho

• 2 2/3 cup romaine lettuce, washed and torn
• 1 3/4 cup cucumber, peeled and chopped
• 1 cup celery, sliced
• 1 cup california green seedless grapes
• 1 cup vegetable broth
• 3/4 cup green onions, sliced
• 1/3 cup green bell pepper, chopped
• 1/3 cup day-old bread (crusts removed), chopped
• 1/4 cup sherry vinegar or red wine vinegar
• 2 tablespoon extra virgin olive oil
• 1/2 teaspoon garlic, chopped
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup tomato, diced (garnish)

1. Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.