Green Grape Gazpacho

Name: Green Grape Gazpacho
Ingredients: 2 2/3 cup romaine lettuce, washed and torn; 1 3/4 cup cucumber, peeled and chopped; 1 cup celery, sliced; 1 cup california green seedless grapes; 1 cup vegetable broth; 3/4 cup green onions, sliced; 1/3 cup green bell pepper, chopped; 1/3 cup day-old bread (crusts removed), chopped; 1/4 cup sherry vinegar or red wine vinegar; 2 tablespoon extra virgin olive oil; 1/2 teaspoon garlic, chopped; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup tomato, diced (garnish)

The Daily Meal Staff|Aug. 15, 2016 3:24 pm EST

4.5 (2 ratings)

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This is an ideal and surprising first course on warm summer evenings.Recipe courtesy of the California Table Grape Commission

Servings

4

Ingredients

2 2/3 cup romaine lettuce, washed and torn
1 3/4 cup cucumber, peeled and chopped
1 cup celery, sliced
1 cup california green seedless grapes
1 cup vegetable broth
3/4 cup green onions, sliced
1/3 cup green bell pepper, chopped
1/3 cup day-old bread (crusts removed), chopped
1/4 cup sherry vinegar or red wine vinegar
2 tablespoon extra virgin olive oil
1/2 teaspoon garlic, chopped
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup tomato, diced (garnish)

Directions

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.