Facts Healthy Eating

Greek Tuna Pita Pockets

The Daily Meal Contributors|Feb. 17, 2017 3:37 pm EST

Greek Tuna Pita Pockets

4 (3 ratings)

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Recipe Courtesy of StarKistSkip the sandwich and power up with protein-packed lemon pepper tuna in a Greek pita pocket.

Servings

4

Ingredients

• 4 (2.6-ounce) pouches tuna, such as tuna creations lemon pepper
• 1/3 cup diced celery
• 1/3 cup chopped green bell pepper
• 1/4 cup diced red onion
• 1/4 cup pitted kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup plain, fat-free greek yogurt
• 1 tablespoon extra-virgin olive oil
• 4 pita bread, top third of each sliced off
• 4 lettuce leaves
• 1 medium tomato, cored and cut into 8 slices
• 1 medium cucumber, cut into 16 slices

Directions

1. Combine the tuna, celery, bell pepper, onion, olives, cheese, yogurt and olive oil in a bowl.
2. Fill each pita with one lettuce leaf, two tomato slices, four cucumber slices and a quarter of the tuna.