Grand Solmar Land's End Resort & Spa's Guacamole, Cabo San Lucas

Name: Grand Solmar Land's End Resort & Spa's Guacamole, Cabo San Lucas
Ingredients: 4 mashed avocados; 1/2 chopped onion; 6 chopped jalapeño chiles; 6 spoonfuls of chopped coriander; juice of 2 lemons; 4 teaspoon olive oil; 2 chopped tomatoes; toasted tortilla chips; toasted tortilla chips; salt and pepper

Chanize Thorpe|April 28, 2014 9:18 am EST

4 (2 ratings)

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This guacamole is topped with a "Mexican Sauce”, or what’s referred to in the US as a Pico de Gallo. It makes for a great presentation. Click here to get more recipes for your Cinco de Mayo celebration!

Servings

6

Ingredients

4 mashed avocados
1/2 chopped onion
6 chopped jalapeño chiles
6 spoonfuls of chopped coriander
juice of 2 lemons
4 teaspoon olive oil
2 chopped tomatoes
toasted tortilla chips
toasted tortilla chips
salt and pepper

Directions

In a bowl, place the pulped avocados and mix it with a fork until a paste is formed. Add the onion, tomatoes, chiles, and season with salt and pepper to taste. Pour Mexican sauce on top. Serve with tortilla chips.