Golden Espresso Bellini

Name: Golden Espresso Bellini
Ingredients: 1/2 cup sugar; 1/2 cup water; ground coffee; 3/4 ounce frengelico; 3 dash of chocolate mole bitters; 1 teaspoon coffee syrup; prosecco, preferably santa margherita prosecco superiore; lemon twist, for garnish

Carolyn Menyes|Jan. 5, 2017 5:07 pm EST

4.5 (2 ratings)

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Is there anything more Hollywood than rich gold mixed with a shot or two of caffeine to pump you up? This spin on the Bellini, crafted by Enzo Cangemi of NYC's Casa Apicii, has all of that and more.This recipe is courtesy of Santa Margherita.

Servings

1

Ingredients

1/2 cup sugar
1/2 cup water
ground coffee
3/4 ounce frengelico
3 dash of chocolate mole bitters
1 teaspoon coffee syrup
prosecco, preferably santa margherita prosecco superiore
lemon twist, for garnish

Directions

Boil sugar and water together for about 5 minutes and pour over ground coffee.
Let it stand until cool and then strain.
Combine the Frangelico, chocolate mole bitter, and coffee syrup.
Pour into a Champagne flute.
Top with prosecco.
Garnish with a lemon twist.