Ginger Spice Holiday Cookies
Ginger Spice Holiday Cookies
Get in the holiday spirit with these cookies that combine cinnamon, ginger and nutmeg for a flavor kick. Top them off with frosting and sprinkles for decoration!
Servings
1
Ingredients
- 3 1/2 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 1/2 teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup country crock spread
- 1 cup granulated sugar
- 1 large egg
- 2 cup confectioners’ sugar
- 8 teaspoon warm water
Directions
- Preheat oven to 375 degrees.
- Combine flour, cinnamon, ginger, nutmeg, cloves, baking powder and salt in medium bowl; set aside.
- Beat Country Crock Spread with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg until blended. Beat in flour mixture just until blended. Divide dough in half; flatten into disks. Wrap in plastic wrap and refrigerate 30 minutes or until firm enough to roll.
- Roll dough to ¼ inch thickness on lightly floured surface. Cut into shapes using 3 ½ inch cookie cutters. Arrange on ungreased baking sheets.
- Bake 10 to 12 minutes until edges are golden. Cool 2 minutes on wire rack. Remove from baking sheets and cool completely.
- For the glaze, combine confectioners sugar and water in small bowl until smooth. Spread glaze over tops of cookies.