Ginger Chew Cookie

Name: Ginger Chew Cookie
Ingredients: 12 ounce butter, softened; 2 ounce cane sugar; 2 eggs; 2 tablespoon ground ginger; 1/2 tablespoon saigon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 tablespoon baking soda; 2 tablespoon cold water; 1/2 cup molasses; 4 1/2 cup all-purpose flour

Chef Maeve Rochford|Dec. 24, 2015 11:33 am EST

Ginger Chew Cookie

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Gravitate away from Gingerbread and sugar cookies by making this delicious ginger cookie. Using fresh spices and simple ingredients, this recipe from Chef Maeve Rochford landed in second place at the Holiday Baking Championship.

Servings

1

Ingredients

12 ounce butter, softened
2 ounce cane sugar
2 eggs
2 tablespoon ground ginger
1/2 tablespoon saigon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoon baking soda
2 tablespoon cold water
1/2 cup molasses
4 1/2 cup all-purpose flour

Directions

Preheat oven to 350 degrees F.
Cream together butter and sugar.
Add eggs and then pour in the rest of the ingredients. Mix on low until combined.
Using an ice cream scooper, scoop cookies on to sheet pan 4 inches apart.
Put in freezer for at least 1 hour.
Remove from freezer and roll each cookie in to a perfect sphere.
Toss each in cinnamon sugar and place back on back on cookie sheet.
Bake immediately for 12 minutes at 350 degrees F.