Garlic Dill Meatballs

Name: Garlic Dill Meatballs
Ingredients: 1/2 pound ground pork; 1 teaspoon garlic; 6 teaspoon fresh dill; 1 large egg; 1/2 teaspoon salt; 1 small onion; 1/4 teaspoon black pepper; 2 tablespoon canola vegetable oil; 8 ounce cooked ground chicken

Atkins|March 9, 2016 11:08 am EST

4 (1 ratings)

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These Garlic Dill Meatballs are simple to make and full of significant protein sources. Enjoy them by themselves as the feature of a larger dish! This recipe is provided by Atkins.

Servings

4

Ingredients

1/2 pound ground pork
1 teaspoon garlic
6 teaspoon fresh dill
1 large egg
1/2 teaspoon salt
1 small onion
1/4 teaspoon black pepper
2 tablespoon canola vegetable oil
8 ounce cooked ground chicken

Directions

Heat oven to 375 degrees F
Combine chicken, pork, white onion, pork rinds (optional), egg, garlic, dill, salt, and pepper in a bowl and mix well.
Divide mixture into 18 1 1/2 inch meatballs.
Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes. Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.