Fruity Mango Sangria

Name: Fruity Mango Sangria
Ingredients: 750 milliliter rosé; 6 ounce mango liqueur, such as patrón citrónge mango; 1 ounce agave nectar; 1 cup berries, rinsed; 1 cup melon, cut into ½-inch cubes

Hannah Hoskins|June 20, 2016 11:05 am EST

4.5 (2 ratings)

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A pitcher of this mango sangria makes the perfect batch-made summer drink.This recipe is courtesy of Patrón.

Servings

6

Ingredients

750 milliliter rosé
6 ounce mango liqueur, such as patrón citrónge mango
1 ounce agave nectar
1 cup berries, rinsed
1 cup melon, cut into ½-inch cubes

Directions

Combine rosé, mango liqueur, and agave nectar in a pitcher. Stir well to mix. Add the fresh fruit. Place in the refrigerator, and allow to macerate for 1-2 hours. Serve over ice, using the fruit in the pitcher as a garnish.