Fruity Elder-Peary Summertime Sangria

Fruity Elder-Peary Summertime Sangria
4.5 (2 ratings)
Combining dry white wine with sweet liqueur and pear juice makes for a perfectly balanced sangria. Make it ahead of time and serve to a crowd at your next sunny brunch party.This recipe is courtesy of Drizly.
Servings
6
Ingredients
  • 750 milliliter dry white wine
  • 10 ounce elderflower liqueur, such as st germain liqueur
  • 8 ounce pear nectar juice
  • 1 pear, sliced thinly
  • handful of blackberries
Directions
  1. In a pitcher, combine white wine, St Germain liqueur, pear nectar juice, pear, and blackberries. Refrigerate for 2-3 hours. Serve in glasses filled with ice.