Frozen Beet Cake

Name: Frozen Beet Cake
Ingredients: 3 small steamed or baked and peeled beets (steam or bake the beets until soft); 5 medium bananas; 2 teaspoon cocoa; 1 teaspoon carob; 1 tablespoon honey; 2 tablespoon unsweetened desiccated coconut meal

René De Vua|Oct. 23, 2015 10:31 am EST

Frozen Beet Cake

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Just because it's cold outside doesn’t mean you can’t enjoy a frozen treat. If you are looking for an ice cold confection this fall, try this beautiful, sweet frozen beet cake.

Servings

3

Ingredients

3 small steamed or baked and peeled beets (steam or bake the beets until soft)
5 medium bananas
2 teaspoon cocoa
1 teaspoon carob
1 tablespoon honey
2 tablespoon unsweetened desiccated coconut meal

Directions

Combine all of the above-required ingredients in a high-speed blender and blend them until the content becomes very smooth. Place the mixture into an adjustable cake mold and freeze it for at least 2 hours. Enjoy the cake with fresh seasonal fruit as garnish.