Frosty Iced Coffee Frappe
Frosty Iced Coffee Frappe
Make your iced coffee frappe at home this summer.This recipe is courtesy of Simple Bites.
Servings
1
Ingredients
- 1 1/4 cup ice cubes
- 3/4 cup extra strong brewed coffee, chilled
- 1/2 cup milk
- 1 tablespoon raw cane sugar
- whipped cream, to garnish (optional)
- shaved chocolate, to garnish (optional)
Directions
- Combine the ice, coffee, milk, and sugar in a blender and pulse until frothy, and the ice has turned into fine particles. Taste, and add more sweetener if desired.
- Pour into tall glass, and top with whipped cream and shaved chocolate. Serve with a straw.