Fresh Tomato Bloody Mary
Fresh Tomato Bloody Mary
Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.This recipe is courtesy of Turnip the Oven.
Servings
6
Ingredients
- 2 1/2 pound ripe heirloom tomatoes
- 1/3 cup freshly squeezed lime juice
- 2 tablespoon worcestershire sauce
- 1 tablespoon horseradish
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon celery salt
- 4 teaspoon tabasco sauce
- ice
- vodka
- celery sticks
- lime wedges
Directions
- Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor, and blend until smooth. Pour into a pitcher, and stir in the Tabasco.
- To serve, fill glasses with ice. Add one shot of vodka to each glass and top with Bloody Mary mixture. Garnish with celery sticks and lime wedges.