Freezer-Friendly Breakfast Sandwiches

Name: Freezer-Friendly Breakfast Sandwiches
Ingredients: 6 eggs; kosher salt; freshly ground black pepper; 6 english muffins, split; 12 slices ham; 6 slices cheddar cheese

Hannah Hoskins|June 22, 2016 11:57 am EST

3.8 (9 ratings)

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Hit the snooze button and still have an amazing breakfast, thanks to these make-ahead breakfast sandwiches.This recipe is courtesy of Damn Delicious.

Servings

6

Ingredients

6 eggs
kosher salt
freshly ground black pepper
6 english muffins, split
12 slices ham
6 slices cheddar cheese

Directions

Preheat the oven to 375 degrees F. Lightly oil 6 ramekins, and place them on a baking sheet.
Add one egg to each ramekin, and beat slightly. Season with salt and pepper. Place in the oven and bake until egg whites are cooked through, about 12-14 minutes.
Place one egg over the bottom half of each muffin. Top with 2 slices of ham, and 1 slice of cheese. Cover the top muffin half to create a sandwich.
Wrap each sandwich individually in plastic wrap, and place in the freezer.
To reheat, remove the plastic wrap, and replace it with paper towel. Heat in the microwave for 1-2 minutes, until warmed through.