Recipes

Fragrant Tuscan Herb Salt

Hannah Hoskins|

Fragrant Tuscan Herb Salt
4.5 (2 ratings)
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Add an Italian flavor to your cooking with this herb-infused Tuscan salt.This recipe is courtesy of Splendid Table.
Servings
4
Herb Salt
Ingredients
  • 5 garlic cloves, peeled
  • 1/2 cup kosher salt
  • 1 cup fresh rosemary
  • 1 cup fresh sage leaves
Directions
  1. Cut each garlic clove lengthwise through the center. If there is a sprout, remove it, and discard it.
  2. In the bowl of a food processor, combine the garlic and 2 teaspoons of the salt. Pulse until the garlic is chopped to a medium-coarse texture. Add the herbs and continue pulsing until the mixture is the texture of very coarse sand. Transfer to a baking sheet and toss with the remaining salt.
  3. Leave near an open window for a couple of days to dry. Store in clean, dry jars.
 
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