Four Pillars' Sub Continental

Name: Four Pillars' Sub Continental
Ingredients: 45 milliliter four pillars rare dry gin; 20 milliliter dry vermouth; 25 milliliter fresh lemon juice; 15 milliliter sugar syrup; 2 fresh curry leaves

Chelsea Davis|July 20, 2016 6:26 pm EST

4.5 (2 ratings)

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The intense fragrance of curry leaf combined with fresh lemon juice and the full-bodied spice from the gin makes for a unique, revitalizing summer cocktail.Recipe courtesy of Sam Ng, Four Pillars bartender at large.

Servings

1

Ingredients

45 milliliter four pillars rare dry gin
20 milliliter dry vermouth
25 milliliter fresh lemon juice
15 milliliter sugar syrup
2 fresh curry leaves

Directions

Combine all ingredients in a shaker. Shake vigorously for 5 seconds. Fine strain into a chilled coupette or martini glass. Garnish with a curry leaf on top.