The Forge Chopped Salad

Name: The Forge Chopped Salad
Ingredients: 1 heart romaine lettuce, small dice; 1 small carrot, peeled, small diced; 1 piece celery, small dice; 1 leaf red cabbage, small dice; 1 leaf green cabbage, small dice; 1/8 cup red onion, small dice; 1/4 red pepper, small dice; 1/4 yellow pepper, small dice; 3 tablespoon blue cheese crumbles; 1 slice from a cucumber, cut the long way; 1 cup balsamic vinegar; 1/2 cup honey; 3 tablespoon dry italian dressing seasoning pack; 2 cup soy oil; 1 clove garlic; salt and pepper to taste

The Forge|May 20, 2016 10:16 am EST

4.5 (2 ratings)

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This recipe is provided by The Forge.

Servings

1

Ingredients

1 heart romaine lettuce, small dice
1 small carrot, peeled, small diced
1 piece celery, small dice
1 leaf red cabbage, small dice
1 leaf green cabbage, small dice
1/8 cup red onion, small dice
1/4 red pepper, small dice
1/4 yellow pepper, small dice
3 tablespoon blue cheese crumbles
1 slice from a cucumber, cut the long way
1 cup balsamic vinegar
1/2 cup honey
3 tablespoon dry italian dressing seasoning pack
2 cup soy oil
1 clove garlic
salt and pepper to taste

Directions

Mix the vegetables and lettuce in a bowl with the dressing then transfer to a plate where a ring is formed from the cucumber. Top with blue cheese and dressing.
Transfer all these ingredients to a blender and blend until smooth. Season to taste.