The Forge Chopped Salad

• 1 heart romaine lettuce, small dice
• 1 small carrot, peeled, small diced
• 1 piece celery, small dice
• 1 leaf red cabbage, small dice
• 1 leaf green cabbage, small dice
• 1/8 cup red onion, small dice
• 1/4 red pepper, small dice
• 1/4 yellow pepper, small dice
• 3 tablespoon blue cheese crumbles
• 1 slice from a cucumber, cut the long way
• 1 cup balsamic vinegar
• 1/2 cup honey
• 3 tablespoon dry italian dressing seasoning pack
• 2 cup soy oil
• 1 clove garlic
• salt and pepper to taste

1. Mix the vegetables and lettuce in a bowl with the dressing then transfer to a plate where a ring is formed from the cucumber. Top with blue cheese and dressing.
2. Transfer all these ingredients to a blender and blend until smooth. Season to taste.