Truffle Deviled Eggs
Truffle Deviled Eggs
This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but you won’t have to spend a lot of money on this easy passed appetizer.Learn how to make perfect hard-boiled eggs every time.
Servings
12
Ingredients
- 12 hard-boiled eggs, halved
- ½ cup mayonnaise
- 1 teaspoon truffle salt
- ½ teaspoon cayenne pepper
- ½ bunch chives, finely chopped
Directions
- Gently remove the yolk from the hard-boiled egg whites. In a medium mixing bowl, combine the yolks, mayonnaise, truffle salt, cayenne pepper, and chives, reserving some for garnish. Taste the mixture and adjust any seasoning if necessary.
- Transfer the yolk mixture to a pastry piping bag or a plastic resealable bag. If using a resealable bag, cut of a small corner of the bag to turn it into a piping bag. Pipe the filling into the empty egg whites. Serve immediately or store in the refrigerator.