Fire-Roasted Salmon With Herbs And Lemon
Fire-Roasted Salmon With Herbs And Lemon
Wrap your salmon filets tightly in foil, and let them cook in the heat of the fire, for this charred, flavor-packed recipe.This recipe is courtesy of Road Trippers.
Servings
4
Ingredients
- 4 salmon filets
- 8 slices of lemon
- 4 tablespoon dijon mustard
- 4 sprigs of dill
- 4 sprigs of tarragon
- 4 tablespoon butter
- 2 garlic cloves, minced
- 1 shallot, sliced
- olive oil
- sea salt
- freshly ground black pepper
Directions
- Light a campfire or fire bowl, without using any firelighters or extra fire starters.
- Season salmon filets generously with sea salt and black pepper. Spread 1 tablespoon mustard on top of each salmon filet.
- Layer 2 lemon slices, 1 sprig of tarragon, 1 sprig of dill, a few slices of shallot, 1 tablespoon butter, and some garlic on each salmon filet. Splash some olive oil over the top.
- Wrap salmon filets individually in aluminum foil. Make the sure the foil is sealed well.
- Put the foil-wrapped salmon directly in your campfire. Cook for 6-8 minutes, until the fish is cooked to your liking.