Fettuccine With Chardonnay Cream Sauce And Black Truffles Recipe

In this quick, luxurious recipe, fresh pasta is a fine base for a rich cream sauce and elegant truffles. To make the recipe with morels or chanterelles instead of truffles, simply sauté about ¼ pound of the sliced mushrooms in some butter and add them to the sauce just before tossing with the pasta.Adapted from “Welcome to Michael’s" by Michael McCarty.Serve with a green salad and brownies for an easy yet indulgent Valentine’s Day dinner.Click here to see An Indulgent Valentine's Day Menu.