Culture Global Cuisines

Escargot Caviar Over Truffles

Matt Sulem|June 3, 2016 9:14 am EST

Escargot Caviar Over Truffles

4.5 (2 ratings)

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This recipe comes courtesy of CaviarEscargot.com.

Servings

6

Ingredients

• 1 black truffle
• hazlenut oil, to taste
• balsamic vinegar, to taste
• 15 gram escargot caviar (depending on size of truffle)

Directions

1. Cut truffle into thin slices (1mm to 2mm thick). Arrange the pieces on a plate.
2. Drizzle hazelnut oil balsamic vinegar over truffles and around plate.
3. Spoon a few beads on each of the truffle slices.
4. Serve immediately. Add more oil or vinegar as desired.