Epic Taco Salad

Name: Epic Taco Salad
Ingredients: 1 taco bowl shell; 1 cup shredded kale; ½ shredded chicken, such as hormel taco meat’s shredded and seasoned chicken; ½ cup cooked quinoa; ¼ cup thinly sliced red bell pepper; ¼ cup shelled, cooked edamame; 4 avocado slices; 1 tablespoon jalapeño slices; juice from ½ lime (about 2 tablespoons)

Hormel Taco Meats|March 23, 2016 1:54 pm EST

Epic Taco Salad

2.5 (2 ratings)

Print

"For something light and fresh try creating your own taco salad. Start with Hormel® Taco Meats™, which are all natural and pre-cooked, and add your favorite seasonal vegetables. I added one of our favorite grains, quinoa, which gives an extra boost of protein, and avocado for a healthy fat. This salad is packed with nutrients and full of flavor." – Chef Angela Sellers

Servings

1

Ingredients

1 taco bowl shell
1 cup shredded kale
½ shredded chicken, such as hormel taco meat’s shredded and seasoned chicken
½ cup cooked quinoa
¼ cup thinly sliced red bell pepper
¼ cup shelled, cooked edamame
4 avocado slices
1 tablespoon jalapeño slices
juice from ½ lime (about 2 tablespoons)

Directions

Place kale in taco bowl shell, followed by remaining ingredients.
Squeeze with lime half.