Huevos Rancheros

Huevos Rancheros
4 from 1 ratings
Huevos Rancheros gives your eggs a pop of heat and color that'll break brunch monotomy. 
Servings
2
servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon chopped jalapeno (optional)
  • 1 cup diced tomato
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 4 eggland's best large eggs
Directions
  1. Heat oil in a medium skillet and saute onions, green peppers, and garlic for 5 minutes. If using hot pepper, add to skillet, and cook for another minute.
  2. Add tomato, oregano, salt, and black pepper to skillet and simmer for 8 to 10 minutes or until tomato softens.
  3. In a separate skillet, break eggs into 4 places and cook until the bottom of the eggs are set and the whites are almost cooked, about 8 minutes.
  4. Cover and cook until whites are firm and yolks are lightly cooked. Transfer tomatoes to serving plate with eggs on top.