Lemony Chicken-Noodle Soup

4 from 1 ratings

This light and tangy soup, courtesy of the Bring Your Lunch! cookbook, is as close to instant as homemade food gets. It is the perfect use for your homemade chicken broth or any lingering partial containers of broth you may have. Since it’s so simple, ingredient quality is key here — and better broth means better soup. Click here for more of our best chicken soup recipes.

Servings

servings

Ingredients

1½ tablespoon chicken broth (homemade, or good-quality store-bought)
1 cup cooked short pasta (such as egg noodles, bow ties, or fusilli)
3 tablespoon grated parmigiano-reggiano
2 teaspoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, crushed
pinch of italian seasoning
salt
freshly ground black pepper

Directions

Combine all of the ingredients in a microwave-safe, leak-proof glass container. Microwave the soup until hot, about 2 minutes.