Quick And Easy Ground Beef Burrito
Quick And Easy Ground Beef Burrito
If you’re looking for a quick and easy weeknight meal make ground beef burritos.
Servings
4
Ingredients
- 2 tablespoon olive or canola oil
- 1 pound lean ground beef
- 1 1.5-ounce package burrito seasoning, such as lawry's burrito seasoning
- 1 1/4 cup water
- 1 8.8-ounce package brown rice, such as uncle ben's ready brown rice pouch
- 1 15-ounce can 50 percent less sodium black beans
- 1 15-ounce can corn, whole kernel
- 1 package 20 ounce large wheat tortillas
- salsa, for serving
- fat-free sour cream, for serving
- jalapeños, for serving (optional)
- shredded cheese, for serving
Directions
- Brown ground beef in 2 tablespoons of oil. Add burrito seasoning and 1 1/4 cup of water; stir well.
- Prepare brown rice: Squeeze pouch to separate rice. Tear two inches to vent. Heat in microwave on high for 90 seconds. Remove from microwave using cool touch area on untorn side.
- Add brown rice, black beans, and corn to meat mixture and mix thoroughly.
- Warm tortillas in oven for 2 minutes. Scoop 5-6 tablespoons of mixture into tortillas.
- Top with salsa, sour cream, and shredded cheese.
- Fold sides of tortilla and roll. Sprinkle with cheese and bake for 3-5 minutes.
- Serve and enjoy.