Edamame Guacamole

Name: Edamame Guacamole
Ingredients: 1 cup frozen shelled edamame, thawed; 1 ripe avocado, peeled and pitted; 1 canned chipotle pepper in adobo sauce, finely chopped; 1/3 bunch cilantro; 1/4 white onion, roughly chopped; juice of 2 limes; salt and pepper, to taste

Whole Foods Market|Nov. 12, 2013 1:52 pm EST

Edamame Guacamole

3 (2 ratings)

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Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots, and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.

Servings

8

Ingredients

1 cup frozen shelled edamame, thawed
1 ripe avocado, peeled and pitted
1 canned chipotle pepper in adobo sauce, finely chopped
1/3 bunch cilantro
1/4 white onion, roughly chopped
juice of 2 limes
salt and pepper, to taste

Directions

Put edamame, avocado, chipotle, cilantro, onion, and lime juice in a food processor and pulse until almost smooth. Add enough water (about 2 tablespoons) to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve.