Easy Chocolate Éclair Squares

Name: Easy Chocolate Éclair Squares
Ingredients: 1 package vanilla pudding, such as jell-o vanilla flavor instant pudding; 2 cup cold milk, divided; one 8-ounce tub cool whip whipped topping, thawed; 22 honey maid honey grahams; 1/2 cup unsweetened chocolate; 1/4 cup butter; 1 1/2 cup powdered sugar

Honey Maid|May 6, 2013 4:14 pm EST

3.3 (7 ratings)

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If you’re one of those moms who sends their kids to school on their birthday with a box of store-bought cupcakes, those days are over. With a recipe that is as easy as Honey Maid’s Easy Chocolate Éclair Squares, you can kiss the days of store-bought sadness goodbye. Both cost-efficient and super simple to make, kids will be licking their fingers on their way to grabbing seconds.

Servings

24

Ingredients

1 package vanilla pudding, such as jell-o vanilla flavor instant pudding
2 cup cold milk, divided
one 8-ounce tub cool whip whipped topping, thawed
22 honey maid honey grahams
1/2 cup unsweetened chocolate
1/4 cup butter
1 1/2 cup powdered sugar

Directions

Beat the pudding mix and 1 ¾ cups of the milk in large bowl with a whisk for 2 minutes. Stir in the Cool Whip. Layer about 1/3 of the grahams and ½ the Cool Whip mixture in 13-by-9-inch pan, breaking the grahams as necessary to fit; repeat layers. Top with the remaining grahams.
Microwave the chocolate and butter in medium microwaveable bowl on high for 1 ½ minutes, stirring after 1 minutes. Stir until the chocolate is completely melted. Add the sugar and remaining milk and stir until well blended. Immediately spread over the grahams. Refrigerate for 4 hours.