Easy Chicken Skillet One Dish Dinner

• 1 pound boneless, skinless chicken breast, cut into chunks
• 1/4 teaspoon salt
• 4 tablespoon butter, such as country crock® spread, divided
• 3 cup bite-size chunks zucchini and/or yellow squash
• 1 cup red onion, thinly sliced
• 1 cup halved grape tomatoes
• 1/4 cup parsley or basil leaves, chopped
• black pepper, to taste (optional)

1. Season chicken with salt. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove and set aside.
2. Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.
3. Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.