Recipes

Chili Bean Dip

BUSH'S Beans|Jan. 6, 2015 11:27 am EST

Chili Bean Dip

4 (1 ratings)

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This warm bean dip utilizes pantry staples like canned olives and pickled jalapeños. Recipe courtesy of Bush’s Beans.

Servings

4

Ingredients

• 1 8-ounce container cream cheese
• 1 16-ounce can pinto beans in a mild chili sauce, such as bushs chili beans
• 1 4.5-ounce container pickled jalapenos, or green chiles for less heat, diced
• 1 4.5-ounce can black olives, chopped
• 2 cup (about 8 ounces) shredded mexican cheese
• tortilla chips, for serving

Directions

1. Preheat the oven to 350 degrees F.
2. Spread the cream cheese across an 8-inch pie plate. Layer the beans, jalapeños, and black olives, and top with the shredded cheese.
3. Bake until the cheese melts and bubbles, 30 minutes. Remove with oven mitts.
4. Serve the dip with tortilla chips.