Easy Blueberry Pancakes
Easy Blueberry Pancakes
There’s no better brunch than a stack of fluffy, blueberry pancakes.This recipe is courtesy of Food Republic.
Servings
4
Ingredients
- 1 3/4 cup all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 1/4 cup whole milk
- 4 tablespoon unsalted butter, melted
- 1 cup blueberries
- coconut oil, for the pan
Directions
- In a medium-size bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, and unsalted butter until the egg is broken up.
- Add the wet ingredients to the dry ingredients. Add the blueberries. Gently stir together to combine.
- Place a large non-stick pan over a medium-high heat until the surface is hot.
- Melt a teaspoonful of coconut oil in the pan, coating the whole surface.
- Pour ½ cup of batter into the pan to make 1 pancake. Use the back of a wooden spoon to spread the batter into a circle.
- When bubbles form in the batter, flip the pancakes with a spatula. Cook for 1 minute on the other side before removing from the heat. Repeat for the rest of the batter.