Easy Avocado Cabbage Coleslaw
Easy Avocado Cabbage Coleslaw
Recipe Courtesy of Hass Avocado BoardHere is a fresh take on the classic coleslaw. This recipe combines cabbage, carrots and red onion with a creamy avocado cilantro dressing in this easy-to-follow side dish recipe.
Servings
6
servings
Ingredients
- 2 ripe avocados, halved, pitted, diced, and divided
- 1/4 cup white vinegar
- 2 tablespoon water
- 1 tablespoon sugar
- 1/2 teaspoon ground cumin
- 4 cup green cabbage, sliced
- 2 cup carrots, grated
- 1/2 cup red onion, sliced
- 1/4 cup cilantro, chopped
Directions
- Place one avocado, vinegar, water, sugar and cumin in a blender.
- With the blender on puree setting, blend until smooth.
- In a large bowl, combine the cabbage, carrots, onion, cilantro and one diced avocado.
- Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.