East Asian-Style Wings Recipe

Name: East Asian-Style Wings Recipe
Ingredients: 3 tablespoon sweet and spicy hot sauce, preferably tabasco brand; 1 clove garlic, grated finely; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon vinegar; vegetable oil or canola oil, for frying; 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed; 1/4 cup all-purpose flour (preferably wondra) or rice flour

Floyd Cardoz|Jan. 30, 2012 3:14 pm EST

3.5 (2 ratings)

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Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

Servings

6

Ingredients

3 tablespoon sweet and spicy hot sauce, preferably tabasco brand
1 clove garlic, grated finely
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vinegar
vegetable oil or canola oil, for frying
24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
1/4 cup all-purpose flour (preferably wondra) or rice flour

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.
Preheat the vegetable oil in a deep fryer to 350 degrees.*
Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.