Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 1 18-ounce can creamy mushroom soup, such as progresso™ vegetable classics; 1 teaspoon soy sauce; dash of ground black pepper; 2 tablespoon plain breadcrumbs, such as progresso™; 3 14.5-ounce cans cut green beans, such as green giant™, drained; 1 2.8-ounce can french-fried onions

Butterball|Oct. 16, 2014 11:32 am EST

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This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball. Click Here to See More Casserole Recipes

Servings

6

Ingredients

1 18-ounce can creamy mushroom soup, such as progresso™ vegetable classics
1 teaspoon soy sauce
dash of ground black pepper
2 tablespoon plain breadcrumbs, such as progresso™
3 14.5-ounce cans cut green beans, such as green giant™, drained
1 2.8-ounce can french-fried onions

Directions

Preheat the oven to 350 degrees F. In an ungreased 1½-quart casserole dish, mix the soup, soy sauce, pepper, breadcrumbs, green beans, and ⅔ cup of the onions.
Bake until hot and bubbly, about 30 minutes. Stir; sprinkle with the remaining onions.
Bake until the onions are golden brown, about 10 minutes longer.