Salted Key Lime Pie

Name: Salted Key Lime Pie
Ingredients: 4 egg yolks; 1 lime, zested; 14 ounce condensed milk; 1 cup key lime juice; 1 teaspoon orange liqueur; ¼ teaspoon salt; 2 sheets gelatin; pre-made pie crust

BCPR|Feb. 20, 2015 10:48 am EST

Salted Key Lime Pie

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Key lime pie is a classic Floridian dessert, made with fresh key limes, which are smaller and more flavorful than standard limes. Use a store-bought or homemade graham cracker crust. Recipe courtesy of The Dutch Miami pastry chef Joshua Gripper.

Servings

8

Ingredients

4 egg yolks
1 lime, zested
14 ounce condensed milk
1 cup key lime juice
1 teaspoon orange liqueur
¼ teaspoon salt
2 sheets gelatin
pre-made pie crust

Directions

Preheat the oven to 300 degrees F.
In a stand mixer fitter with a whisk, whisk the yolks and zest together at a high speed until light and fluffy. Combine the condensed milk, key lime juice, liqueur, and salt. Mix together with yolk mixture. Melt the gelatin and whisk in. Pour in a pre-baked pie crust. Bake in the oven for 20 minutes.