DIY Mocha Frappuccino Recipe

Name: DIY Mocha Frappuccino Recipe
Ingredients: 1½ cup crushed iced; 2 ounce chilled espresso; ¾ cup your choice of milk; 2 tablespoon; 2 tablespoon chocolate syrup plus 1 teaspoon for garnish; whipped cream

Fabiana Santana|Jan. 21, 2015 2:24 pm EST

4 (1 ratings)

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A blender, milk, coffee, and ice are all you need to create the perfect frothy Frappuccino at home. The key here is making sure all the elements — including the coffee — are cold or at least room temperature. Otherwise, the ice will melt and you will just have watered-down, lukewarm coffee.

Servings

1

Ingredients

1½ cup crushed iced
2 ounce chilled espresso
¾ cup your choice of milk
2 tablespoon
2 tablespoon chocolate syrup plus 1 teaspoon for garnish
whipped cream

Directions

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with extra chocolate syrup.