Deep-Fried Guacamole

Name: Deep-Fried Guacamole
Ingredients: 2 ripe hass avocados, peeled and seeded; 1 plum tomato, cored and diced into 1/4-inch pieces; 1 clove garlic, minced; 1/2 small onion, finely chopped; 1/4 teaspoon coarse salt; dash of white pepper; juice from 1 lemon wedge; 2 cup crushed tortilla chips; canola oil, for frying

David Burke|May 3, 2013 12:28 pm EST

4.8 (5 ratings)

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We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together.

Servings

6

Ingredients

2 ripe hass avocados, peeled and seeded
1 plum tomato, cored and diced into 1/4-inch pieces
1 clove garlic, minced
1/2 small onion, finely chopped
1/4 teaspoon coarse salt
dash of white pepper
juice from 1 lemon wedge
2 cup crushed tortilla chips
canola oil, for frying

Directions

With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using.
Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve.