Date Butterscotch Pancakes
Date Butterscotch Pancakes
Recipe Courtesy of Omni Rancho Las Palmas Resort & Spa’sCelebrate National Pancake Day with these deliciously decadent date-butterscotch pancakes. Warning: They might be more dessert than breakfast.
Servings
4
Ingredients
- 1 1/2 cup all-purpose flour
- 2 teaspoon baking powder
- 1/3 teaspoon salt
- 3 tablespoon unsalted butter, melted
- 3 tablespoon honey
- 1 1/2 cup milk
- 1 large egg
- 2/3 cup pitted dates, chopped, save 1/4 cup for garnish
- 1/4 cup butterscotch chips, save a sprinkling for garnish
- 2 tablespoon fresh whipped cream
- 1 dash of cinnamon
- vegetable oil, for frying
- 1 strawberry, sliced
Directions
- In a large bowl, wisk together flour, baking powder, and salt and set aside
- In another bowl, wisk together butter, honey, milk and egg and set aside
- Add the wet ingredients to the dry ingredients and beat till just combined and smooth.
- Heat a large non-stick skillet over medium heat and add a small amount of vegetable oil to coat
- Drop in equal amounts of batter and sprinkle in dates and butterscotch chips and cook till bubbly, then flip and cook till done, golden brown
- Stack on plate, dust with powder sugar, dollop on whipping cream, sprinkle cinnamon, add strawberry, remainder of dates and butterscotch chips.
- Serve with honey or your favorite syrup