Cutty Sark Hot Toddy

Name: Cutty Sark Hot Toddy
Ingredients: 2 ounce cutty sark prohibition edition; 1/2 ounce fresh lemon juice; 1/2 ounce honey water syrup; 1 pinch of fresh pressed ginger juice; hot water from a kettle

The Daily Meal Staff|Jan. 7, 2016 1:05 pm EST

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The holidays may be over, but the winter is still here. Warm up with this delicious recipe, featuring lemon, honey, and ginger juice.This recipe was created by Kenneth McCoy, Ward III

Servings

1

Ingredients

2 ounce cutty sark prohibition edition
1/2 ounce fresh lemon juice
1/2 ounce honey water syrup
1 pinch of fresh pressed ginger juice
hot water from a kettle

Directions

Combine everything into a mixing vessel stir with a bar spoon. Heat your glass with hot water to be sure the glass isn't cold, when ready to pour contents into glass pour out the hot water now strain in your cocktail add hot water on top about 4 ounces of hot water. Garnish with a cinnamon stick and a flamed orange peel.