Cumin And Cinnamon Spiced Couscous With Chicken
Cumin And Cinnamon Spiced Couscous With Chicken
The starch in the couscous thickens the stew as it cooks creating a creamy and comforting main dish. You won’t believe how easy and tantalizingly delcious this one pot meal is. The cumin and cinnamon provide a wealth of flavor, and for the best results use high quality chicken and chicken stock. This recipe can also be adapted to be made in a rice cooker.
Servings
2
Ingredients
- olive oil, for sauteing
- 1 medium-size yellow onion, diced small
- 2 carrots, diced
- 2 chicken breasts, cut into cubes
- 32 ounce (1 pkg) chicken stock
- 1 tablespoon cumin
- 1 tablespoon cinnamon
- 1/2 tablespoon kosher salt, plus more as needed
- 1 cup israeli couscous
- 1/4 cup golden raisins
- 1/4 cup parsley, finely chopped
Directions
- In a medium pot, heat olive oil over medium high heat. Sautee onion until it becomes translucent, about 5-8 minutes. Next, add the chicken stock and bring to a simmer.
- Add carrots, chicken, couscous, salt, spices and raisins and cook over low to medium heat until chicken is cooked through and the couscous is tender. Adjust seasoning as necessary.
- Serve hot with a sprinkle of chopped parsley on top.