Cucumber Yogurt With Dill

Name: Cucumber Yogurt With Dill
Ingredients: one 6-ounce container greek yogurt, regular or 2 percent; 1 cucumber, preferably english, peeled and grated; 1 sprig of fresh dill, finely chopped; juice of 1/2 lemon

Yasmin Fahr|June 8, 2012 9:58 am EST

4 (1 ratings)

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A thick Greek yogurt makes this lighter twist on traditional tzatziki sauce creamy and satisfying with just a few bites. Serve it with grilled or baked salmon, roasted lamb, or chicken. Click here for more Greek yogurt recipes.

Servings

1

Ingredients

one 6-ounce container greek yogurt, regular or 2 percent
1 cucumber, preferably english, peeled and grated
1 sprig of fresh dill, finely chopped
juice of 1/2 lemon

Directions

In a bowl, add the yogurt, cucumber, dill, and lemon juice. Mix to combine, adding more lemon juice and dill if desired.