Cucumber Pomegranate Salsa

Name: Cucumber Pomegranate Salsa
Ingredients: 1 cucumber, peeled; 1/2 mango, peeled; 1 pomegranate, seeded; 1 cup sour cherries, seeded and sliced; 1/2 lime, juiced; pinch of black sesame seeds; 1 tablespoon thai basil, chopped; salt, to taste; pepper, to taste

Chef Spike Mendelsohn|Aug. 26, 2015 4:26 pm EST

4 (1 ratings)

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Make a delicious salsa of cucumbers and pomegranate to top on fish or poultry. The salsa can also serve as a simple dip with chips. It’s a super simple recipe that can get done in minutes if you use your BLACK+DECKER Performance Food Processor.

Servings

1

Ingredients

1 cucumber, peeled
1/2 mango, peeled
1 pomegranate, seeded
1 cup sour cherries, seeded and sliced
1/2 lime, juiced
pinch of black sesame seeds
1 tablespoon thai basil, chopped
salt, to taste
pepper, to taste

Directions

Using the BLACK+DECKER Performance Food Processor, dice the cucumber and mango. Mix all ingredients in a bowl and season with salt and pepper to taste.
Spoon over broiled salmon and serve.