Cucumber, Avocado, And Seaweed Salad

Name: Cucumber, Avocado, And Seaweed Salad
Ingredients: 1 cucumber; ½ avocado; 1 pack of seaweed, such as annie chun’s wasabi seaweed snacks; ¼ red bell pepper; ¼ lemon; ground sesame; paprika, to taste; 1 tablespoon soy sauce; ½ tablespoon sesame oil

Annie Chun's|March 24, 2016 1:19 pm EST

3 (2 ratings)

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Annie Chun’s, the pioneer of seaweed-based snacks, provides this Cucumber, Avocado, and Seaweed Salad recipe that’s perfect for a light, nutritious treat. Utilizing sea greens, this recipe includes Korean seaweed and nutrient-packed avocado.This recipe is provided by Annie Chun’s.

Servings

1

Ingredients

1 cucumber
½ avocado
1 pack of seaweed, such as annie chun’s wasabi seaweed snacks
¼ red bell pepper
¼ lemon
ground sesame
paprika, to taste
1 tablespoon soy sauce
½ tablespoon sesame oil

Directions

Chop cucumber and avocado into bite-sized pieces and slice bell pepper.
Chop seaweed into pieces.
Combine the dressing ingredients to make the dressing.
Mix all chopped ingredients with dressing.Place paprika, seaweed, and ground sesame on top.
Sprinkle lemon juice on top before serving.