Cucumber Apple Gazpacho

Name: Cucumber Apple Gazpacho
Ingredients: 1 large english cucumber; 1 small green apple; 1 cup evolution fresh sweet greens and ginger; 2 tablespoon extra-virgin olive oil, plus more serving; 2 tablespoon sherry vinegar; 3 small yellow tomatoes; 2 garlic cloves; 1/4 cup blanched almonds or pine nuts; sea salt, to taste; freshly groud pepper, to taste; 1/2 teaspoon grated fresh ginger

Jeanine Donofrio|Aug. 21, 2015 6:38 pm EST

3 (2 ratings)

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Stay cool this summer with a sweet and refreshing gazpacho recipe. Using fresh ingredients, you can create a flavorful and healthy soup.

Servings

1

Ingredients

1 large english cucumber
1 small green apple
1 cup evolution fresh sweet greens and ginger
2 tablespoon extra-virgin olive oil, plus more serving
2 tablespoon sherry vinegar
3 small yellow tomatoes
2 garlic cloves
1/4 cup blanched almonds or pine nuts
sea salt, to taste
freshly groud pepper, to taste
1/2 teaspoon grated fresh ginger

Directions

Blend all ingredients together. Season liberally with salt and pepper.
Serve with a drizzle of olive oil.